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Vegan Bread Made More Delicious with Chocolate Chips and StrawberriesVegan recipes are fast gaining popularity as more and more people nowadays… |
Amanda Millen
Mar 2012 Professional |
1 vote
2291 views
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German Split Pea SoupQuickly simmer a pot of soup to enjoy on a cool Spring evening. The kind Germans call "Eintopf" - one pot meal. Easy to make, easy to clean up,… |
Patricia Stagich
Mar 2012 Professional |
1 vote
598 views
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
Mar 2012 Professional |
3 votes
6636 views
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Italian Wedding Soup with Turkey MeatballsItalian-American in origin, this soup was really misnamed. “Wedding soup” is a mistranslation of the Italian… |
Salad Foodie
Mar 2012 Professional |
2 votes
15729 views
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Tomato Tart ( Grain Free & low carb)Pin ItThis pizza is perfect for Passover ( or anytime) because it is grain free. It's light and crispy, low… |
judee
Mar 2012 Intermediate |
1 vote
502 views
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Mouthwatering Chocolate Cake in no TimeThere's something to be said for simplicity. In this age of technological breakthroughs, it's kind of… |
Nathan Willow
Mar 2012 Professional |
1 vote
11703 views
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Tasty Rice Flour BreadThis tasty rice flour bread recipe can be enjoyed by everybody. The goal of this recipe is to replace regular flour with rice flour, and this rice… |
Amanda Millen
Mar 2012 Professional |
1 vote
4229 views
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My Old-Fashioned Delicious Red Velvet CakeThe colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually… |
Nathan Willow
Mar 2012 Professional |
3 votes
47032 views
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Yummy White Chocolate Treats in a Bread PuddingChocolate is the favorite of most age groups. You can use it in many ways in your cooking; for example, in… |
Amanda Millen
Mar 2012 Professional |
1 vote
3207 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Mar 2012 Advanced |
3 votes
5462 views
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