Yummy White Chocolate Treats in a Bread Pudding Recipe

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Chocolate is the favorite of most age groups. You can use it in many ways in your cooking; for example, in cakes, puddings or eat it just like it is. Given below is a delicious white chocolate bread pudding recipe that you can make at home in simple and easy steps, and indulge yourself in the delicious taste of chocolate.

Prep time:
Cook time:
Servings: 4 adult



  1. Preparation:
  2. - Preheat the oven to 275F.
  3. - Cut the bread loaf in cubes and spread the cubes on a baking sheet.
  4. - Roast in the preheated oven for 15 minutes until lightly crispy.
  5. - Remove the bread from the oven and increase the oven temperature to 350F.
  6. - In a heavy bottom saucepan, heat the whipping cream, milk and sugar and bring it to a boil. Simmer for two minutes before turning off the heat.
  7. - Stir in the white chocolate to get a smooth mix.
  8. - In a separate bowl, mix the eggs and egg yolks and whisk them together. Add the grated cinnamon.
  9. - Pour the warm chocolate mix in the eggs and stir continuously until well mixed. Set the pudding aside.
  10. - Grease a 9x12 inch glass dish and line half of the roasted bread cubes at the bottom.
  11. - Pour some of the pudding on the bread cubes and press them lightly using a spatula so that the bread soaks up the liquid.
  12. - Line the remaining bread cubes on the soaked cubes and pour the remaining pudding on the top.
  13. - Cover the dish with aluminum foil from all sides.
  14. - Bake at 350F for about an hour. After an hour remove the foil and bake for another 30 minutes till the tops are golden brown.
  15. Preparation:
  16. - Boil the whipping cream in a saucepan.
  17. - Remove from the heat and stir in the white chocolate chips.
  18. - When the chocolate is melted stir till smooth.
  19. Once the pudding is ready, remove from the oven and serve.
  20. Serving suggestion:
  21. - Spoon some of the pudding on a plate.
  22. - Smooth the ganache on the top and add the grated dark chocolate.
  23. - You can also cool the pudding and then cut it in slices to serve.


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