United States Chef
Recipes by Kimberly Lindstrom
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green… |
Mar 2009
Intermediate |
2 votes
1260 views
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Cuban Black Bean SoupIt looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,… |
Oct 2008
Intermediate |
2 votes
4683 views
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Spiced Coconut-Red Lentil SoupCoconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender. |
Oct 2008
Intermediate |
3 votes
2694 views
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Bulgur salad with lemon and cranberriesSo simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's… |
Sep 2008
Intermediate |
3 votes
4659 views
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Vietnamese Chicken SaladPackaged angel hair slaw and matchstick-cut carrots speed preparation for weeknight cooking. |
Sep 2008
Intermediate |
4 votes
4999 views
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Golden Winter SoupA deceptively simple but REALLY delicious soup. Leeks and potatoes provide the base for this hearty vegetable soup, and butternut squash adds a… |
Sep 2008
Intermediate |
2 votes
3143 views
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Asian Aromatic ChickenSimple but fragrant and delicious. If you have time, start marinating the night before. Yum! |
Sep 2008
Intermediate |
2 votes
2144 views
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Sweet Potato KormaDelicious. I usually up the spicy using extra hot sauce. |
Sep 2008
Intermediate |
3 votes
6227 views
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Rosemary-scented lentils and sausageBest. lentils. Ever. |
Sep 2008
Intermediate |
3 votes
3269 views
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