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Southwestern Green Chile ChickenIn mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted… |
John Spottiswood
Oct 2011 Advanced |
3 votes
3604 views
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Fire Roasted Key Lime GuacamoleThis recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled,… |
Robyn Medlin
Oct 2011 Intermediate |
1 vote
1513 views
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Jalapeno Pesto ChickenI love jalapenos. While I am a self confessed heat addict, they are extremely good for you too! Jalapenos have more vitamin C than eating an orange… |
Robyn Medlin
Sep 2011 Intermediate |
1 vote
1628 views
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Grilled Lamb Chops with Wine Garlic Mint MarinadeI have to confess, my pictures were taking me so long to find a good shot that these chops got cold. I just… |
Claudia lamascolo
Sep 2011 Professional |
2 votes
418 views
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Homemade Sundried Tomato Recipe and TipsHere is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect… |
Claudia lamascolo
Aug 2011 Professional |
1 vote
2135 views
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Pulled Pork Sliders with Mango BBQ SauceI admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of… |
Robyn Medlin
Aug 2011 Intermediate |
1 vote
4995 views
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Cilantro Lime Beef SatayEveryone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a… |
Robyn Medlin
Aug 2011 Intermediate |
2 votes
4207 views
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Grilled Lemon, Lime Pepper Chicken and Vegetable Stir FryIn a large plastic container, place oil and seasonings, juices and lemon lime quarters in with chicken strips,… |
Claudia lamascolo
Aug 2011 Professional |
2 votes
380 views
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Favorite Recipes From Summer Years PastA great roundup that were the most viewed over past summers come take a look there is something for everyone. |
Claudia lamascolo
Jul 2011 Professional |
1 vote
2389 views
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Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” MethodI’ve been hearing about this reverse sear method for a while now so I… |
Robyn Medlin
Jul 2011 Intermediate |
1 vote
3022 views
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Recipes from the Grill
