Fire Roasted Key Lime Guacamole Recipe

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This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip.

Prep time:
Cook time:
Servings: 1 Bowl


Cost per recipe $5.29 view details
  • 2 Florida avocados (the really big avocados) or 4 HAAS avocados
  • 8 keylimes, sliced in halves
  • 3 tblsp cilantro
  • 8-10 cherry tomatoes OR 2 small Roma tomatoes
  • 4 cloves of garlic
  • 2 jalapenos
  • sea salt- to taste
  • ground pepper- to taste
  • skewers, presoak for 20 minutes – for the garlic cloves and cherry tomatoes


  1. Heat the grill to medium heat, about 350 degrees.
  2. Halve the avocados and remove the seeds.
  3. Skewer the garlic cloves and cherry tomatoes (no need to skewer if using Roma tomatoes).
  4. Grill the avocado, limes, jalapenos, garlic and tomatoes until char marks form.
  5. Chop the charred avocado into bite-size pieces.
  6. Mince the tomatoes, garlic, and jalapeno.
  7. Combine all the chopped ingredients in a bowl, next squeeze the juice from the charred limed into the bowl, using your fingers to catch the seeds.
  8. Stir all ingredients together, and add the cilantro and sea salt and pepper to taste. For extra flavor, add a little lime zest.
  9. Chill and serve with tortilla chips.
  10. This is also excellent as a topping for fish or chicken and on salads.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1046g
Calories 205  
Calories from Fat 19 9%
Total Fat 2.24g 3%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 2498mg 71%
Total Carbs 44.55g 12%
Dietary Fiber 13.1g 44%
Sugars 27.51g 18%
Protein 9.93g 16%
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