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Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,…

myra byanka
Nov 2015
Professional
1 vote
4621 views
Greek Paninis

Greek Paninis

You'll need a Panini press, or you can use a heavy skillet to mash the sandwiches flat.

myra byanka
Apr 2015
Professional
2 votes
2747 views
Homemade Seasoned Salt

Homemade Seasoned Salt

This is an MSG - free blend for Seasoned Salt.

Robyn Savoie
Jan 2014
Advanced
2 votes
11937 views
Chipotle Sauce

Chipotle Sauce

Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…

Robyn Savoie
Aug 2013
Advanced
1 vote
4419 views
Chipotle Mayonnaise #1

Chipotle Mayonnaise #1

I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches.

Robyn Savoie
Aug 2013
Advanced
1 vote
6687 views
Chipotle Mayonnaise #2

Chipotle Mayonnaise #2

I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks. It is…

Robyn Savoie
Aug 2013
Advanced
1 vote
4384 views
Chipotle Butter

Chipotle Butter

This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.

Robyn Savoie
Aug 2013
Advanced
1 vote
4272 views
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Robyn Savoie
Jun 2013
Advanced
1 vote
9788 views
West Texas BBQ Sauce

West Texas BBQ Sauce

General purpose sauce for grilled and smoked foods.

myra byanka
Apr 2013
Professional
1 vote
5440 views
Smoked Bacon Potato Salad

Smoked Bacon Potato Salad

If you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the…

myra byanka
Mar 2013
Professional
1 vote
3586 views