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	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots There’s just something about salmon cooked on cedar planks that makes it…	Robyn Medlin Feb 2011 Intermediate	1 vote 5786 views
	24 Flavored Wings with Dipping Sauce Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so…	Claudia lamascolo Jan 2011 Professional	4 votes 1 review 1 comment 9505 views
	Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes This recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different…	Robyn Medlin Jan 2011 Intermediate	1 vote 4062 views
	A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More! Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and…	Claudia lamascolo Jan 2011 Professional	1 vote 2048 views
	Cilantro Lime Taco Soup Well, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical…	Robyn Medlin Oct 2010 Intermediate	3 votes 2 reviews 6596 views
	Grilled Coconut Rum French Toast Standard French toast is much better with the addition of coconut rum and the grill!	Robyn Medlin Sep 2010 Intermediate	2 votes 3199 views
	Seared Peppercorn Tuna Steaks Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…	Robyn Medlin Sep 2010 Intermediate	1 vote 13319 views
	Blue Cheese Buffalo Burgers Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You…	Robyn Medlin Sep 2010 Intermediate	1 vote 2095 views
	Churrasco Skirt Steak Nachos Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…	Robyn Medlin Sep 2010 Intermediate	1 vote 4539 views
	Grilled Pineapple Upside Down Cake This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.	Robyn Medlin Sep 2010 Intermediate	2 votes 1 review 3284 views

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