Grilled Coconut Rum French Toast Recipe

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2 votes | 3199 views

Standard French toast is much better with the addition of coconut rum and the grill!

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.46 view details

Directions

  1. Use a whole loaf of a semi-sweet bread such as a brioche or challah and cut in 1″ pieces.
  2. Mix eggs, rum and cinnamon in a bowl. Dip bread slices into the egg mixture to prepare to be grilled.
  3. Before heating the grill, spray with it nonstick spray so bread won’t stick.
  4. Preheat grill to medium heat (350 degrees).
  5. Grill each slice 4 minutes each side or until golden with char marks. Grill other side the same way.
  6. Serve with creme fraiche or whipped cream and fresh fruit! Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 4 servings
Calories 127  
Calories from Fat 65 51%
Total Fat 7.18g 9%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 284mg 95%
Sodium 142mg 6%
Potassium 108mg 3%
Total Carbs 6.86g 2%
Dietary Fiber 1.3g 4%
Sugars 0.73g 0%
Protein 9.33g 15%
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