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	Curt's Italian Grilled Personal Pan Pizza Recipe Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…	curt iffert Aug 2012 Professional	3 votes 1 review 1 comment 5689 views
	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo Apr 2012 Professional	1 vote 2611 views
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Feb 2012 Professional	1 vote 4 comments 4204 views
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Jan 2012 Professional	1 vote 4121 views
	End of Summer Roundup of Recipes Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…	Claudia lamascolo Aug 2011 Professional	1 vote 2057 views
	Hummus and Bruschetta Appetiser Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…	judee Jun 2011 Intermediate	2 votes 1 review 2 comments 4925 views
	Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Mar 2011 Advanced	1 vote 3932 views
	Flower Garden Aglio OIio With Caviar What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…	Blackswan Mar 2011 Advanced	1 vote 2450 views
	Cherry Vino Cotto (Vincotto) Pie A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.	Deena Montillo Jan 2011 Intermediate	1 vote 2 comments 2838 views
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa Dec 2010 Professional	2 votes 1 review 3703 views

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