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Add a photoWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic - the luminary Caviar?
So let’s romance your taste buds with this Flower Garden Aglio Olio!
Ingredients
- 300g Spaghetti
- 2 slices of Carrot Ham
- 2 slices of Smoked Salmon
- 2 Streaky Bacon
- 2 tbsp Caviar
- 2 tsp Butter
- ¼ red Capsicum (makes 3 hearts)
- 1 tbsp Olive oil
- 2 tsp Chilli peppercorn
- 2 cloves of Garlic
- 1 Sprig of Parsley
- 1 tsp salt
- ground black pepper
Directions
- Cook pasta Al Dente accordingly to instructions of package. Drain & add butter.
- Using a mould, cut out shapes from Capsicum, Salmon & Ham. Set aside.
- Heat oil & fry bacon. Add garlic & sautéed till fragrant. Add chilli, then pasta & salt. Mix well.
- Dish on serving plate & start decorating your garden by placing your flowers & hearts. Top with Caviar on each flower & add parsley!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 3 servings | |
| Calories 738 | |
| Calories from Fat 252 | 34% |
| Total Fat 28.21g | 35% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 1038mg | 43% |
| Potassium 736mg | 21% |
| Total Carbs 75.75g | 20% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.7g | 2% |
| Protein 42.79g | 68% |
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