Beans Beans Beans, Dried Beans Rule! Recipe

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1 vote | 823 views

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

 
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Ingredients

Cost per recipe $0.00 view details

Directions

  1. see video on site for recipes and instructions follow link below

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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Comments

  • judee
    February 20, 2012
    Great ideas. I read the article about beans and I agree. It's environmentally friendly to make your own and much healthier. Cans are full of salt and now they are saying they are lined with BPA! Better to cook them yourself! thansk for great inspirations!
    • Claudia lamascolo
      February 19, 2012
      Check out this recipe with Lentils after this method...


      http://pegasuslegend-whatscookin.blogspot.com/2012/02/grandmas-lentils-and-rice-soup-with.html
      • Bob Vincent
        February 18, 2012
        Claudia:
        This is a great tip. I make some type of legume once a week for my wife and I. Usually Monday is bean day around our house. I have always soaked dried beans overnight but never would have thought of freezing them after soaking for use later. A great idea! I usually make two pounds and freeze the final product as they do store well in the freezer. Like you I don't like all the salt and chemicals in canned beans. Plus dried are so much cheapier than canned. Thanks for sharing!

        Bob
        1 reply
        • Claudia lamascolo
          February 18, 2012
          thanks glad you like this... another video on a great soup made with lentils check it out if you have time.

          http://www.youtube.com/watch?v=8GAMpOD4gLg&feature=g-upl&context=G2e0a9b2AUAAAAAAAAAA

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