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Add a photoThe easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~
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Ingredients
- Any Dried Beans will work!
- Lentils,
- Redbeans
- Kidney beans
- Split Pea
- Great Northern
Directions
- see video on site for recipes and instructions follow link below
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Comments
February 20, 2012Great ideas. I read the article about beans and I agree. It's environmentally friendly to make your own and much healthier. Cans are full of salt and now they are saying they are lined with BPA! Better to cook them yourself! thansk for great inspirations!
February 19, 2012Check out this recipe with Lentils after this method...
http://pegasuslegend-whatscookin.blogspot.com/2012/02/grandmas-lentils-and-rice-soup-with.html
February 18, 2012Claudia:1 reply
This is a great tip. I make some type of legume once a week for my wife and I. Usually Monday is bean day around our house. I have always soaked dried beans overnight but never would have thought of freezing them after soaking for use later. A great idea! I usually make two pounds and freeze the final product as they do store well in the freezer. Like you I don't like all the salt and chemicals in canned beans. Plus dried are so much cheapier than canned. Thanks for sharing!
Bob
