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Joe's Crab Shack Crab CakesDelicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes. |
Recipe Kitchen
Nov 2012 Advanced |
1 vote
23454 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Mar 2012 Professional |
18 votes
125691 views
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Marie Biscuit CakeThis no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea… |
louise
Feb 2010 Advanced |
13 votes
106323 views
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THE Bacardi Rum Cake.....adjusted for today's box cake mixesSeveral years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.… |
Salad Foodie
Dec 2012 Professional |
12 votes
88394 views
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Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Claudia lamascolo
Mar 2010 Professional |
36 votes
148978 views
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
Aug 2011 Professional |
45 votes
45920 views
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Easy Dump Cake: Angel Food Pineapple CakeWhat’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a… |
Salad Foodie
Mar 2012 Professional |
66 votes
169045 views
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
Aug 2010 Intermediate |
6 votes
46939 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
7 votes
19794 views
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