The world's largest kitchen

All recipes » American » Saute

	Biscuits and Gravy This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…	Veronica Gantley Apr 2011 Advanced	5 votes 2 reviews 6 comments 19892 views
	Shrimp, Sausage and White Beans A quick, easy weeknight meal	Greg Winkler Mar 2010 Advanced	2 votes 1 review 3103 views
	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
	The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings It's miserable out there today, rain, cold, you just want to stay home.…	Nick Roche Feb 2010 Advanced	3 votes 2 reviews 4639 views
	Succotash with Fresh Herbs & Smoked Meat To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…	Amos Miller Dec 2012 Professional	2 votes 4 comments 6489 views
	Shrimp Pita with Avocado Dressing We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this…	Carolinaheartstrings May 2012 Intermediate	1 vote 3032 views
	Turkey or Beef Sloppy Joes Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.	myra byanka Sep 2012 Professional	2 votes 1 review 1 comment 7685 views
	Breakfast Pasta Pasta for breakfast? Why not? This is a great dish that can really be served for lunch or dinner as well. But, with the eggs we decided to call it…	Rich H Jun 2010 Intermediate	4 votes 2 reviews 3248 views
	Superfast Summer Sauce for ? It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick…	Amos Miller Aug 2011 Professional	6 votes 2 reviews 3 comments 5719 views
	Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce "Traditionally sprinkled over veal, a classic Italian gremolata is made of…	Danielle Pallaske Feb 2010 Advanced	2 votes 1 review 2615 views

« 1 2 3 »