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	Black Bean Burger In an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this…	Carolinaheartstrings Jan 2014 Intermediate	1 vote 2835 views
	Just think Spring - Please! It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…	Nick Roche Jan 2013 Advanced	1 vote 1572 views
	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
	Succotash with Fresh Herbs & Smoked Meat To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…	Amos Miller Dec 2012 Professional	2 votes 4 comments 6489 views
	Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…	Salad Foodie Nov 2012 Professional	1 vote 3961 views
	Tofu, Mushroom and Red Wine Saute This dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be…	Rich H Nov 2012 Intermediate	1 vote 2267 views
	Turkey or Beef Sloppy Joes Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.	myra byanka Sep 2012 Professional	2 votes 1 review 1 comment 7685 views
	Asparagus and Sprite Melon Salad w/Cambozola and Pancetta This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina…	Smokinhotchef Aug 2012 Advanced	1 vote 1 comment 2841 views
	Shrimp Pita with Avocado Dressing We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this…	Carolinaheartstrings May 2012 Intermediate	1 vote 3032 views
	Parsnips and Kale Saute This is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger.	Rich H Apr 2012 Intermediate	1 vote 1934 views

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