All recipes » Main dish
|
Slow Cooked Bangla Beef In ClayI cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to… |
kathy gori
Feb 2010 Advanced |
3 votes
2640 views
|
|
|
Baccalà alla vicentinaBaccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious… |
Frank Fariello
Feb 2010 Advanced |
3 votes
4823 views
|
|
|
Coniglio alla cacciatora (Hunter-style Rabbit)Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial… |
Frank Fariello
Feb 2010 Advanced |
2 votes
9603 views
|
|
|
Hyderabadi Rice Pilaf Cooked In ClayWhen planning a company dinner I always like to go all out. I also like to have some dishes on the table that… |
kathy gori
Feb 2010 Advanced |
2 votes
1696 views
|
|
|
Pasta with Garlic Breadcrumbs (Pasta con pangrattato)This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese… |
kathy vegas
Feb 2010 Advanced |
13 votes
15222 views
|
|
|
Ginger Prawns highlights what marinating can do for flavorsOne of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is… |
Nick Roche
Feb 2010 Advanced |
4 votes
4282 views
|
|
|
Chicken Breast Stir Fry is always a favorite amongst weight watchersIt's been a busy week and NonChef's blogsite has suffered for it. A week… |
Nick Roche
Feb 2010 Advanced |
2 votes
4349 views
|
|
|
Beef PaprikashTake the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than… |
kathy vegas
Feb 2010 Advanced |
4 votes
2879 views
|
|
|
Maltese Stuffed MarrowsVery common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the… |
louise
Feb 2010 Advanced |
3 votes
16186 views
|
|
|
Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
Feb 2010 Advanced |
2 votes
5824 views
|
Foodbuzz Refugees
