Dairy free

Honey Rosemary Chicken I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…	Salad Foodie Dec 2013 Professional	3 votes 2 reviews 4 comments 13792 views
Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
Stir fry vermicelli and dried clams I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli…	BestOodles Mar 2011 Beginner	1 vote 1 comment 2490 views
Thai Fish Curry or Kaeng Khieu Wan Pla A very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free…	Spicie Foodie Feb 2010 Intermediate	2 votes 6815 views
Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 6320 views
Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello Feb 2010 Advanced	8 votes 4 reviews 5 comments 12204 views