All recipes » Main dish
Smokey Joe's Turkey Tart
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Joann Mathias
Mar 2010 Intermediate |
1 vote
1160 views
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Pork Chops with Cara Cara Honey Soy Sauce
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Sara Katrenicz
Mar 2010 Professional |
1 vote
1838 views
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Safran & Mandarine Mashed Potatoes with Cockles & MusslesOne should never be afraid to experiment with seasonal products. A failed experiment is certainly better than… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1172 views
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Belgian Cuisine: Potato Cream, Shrimps & Smoked HamBelgium is one those unsung countries when it comes to gastronomy. Who has heard of the Ardennes Forest and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1177 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki SauceHere is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1625 views
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French Cuisine: Young Cod and LentilsYoung cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
1657 views
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Japanese Omelette/Tamagoyaki: Basic RecipeI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are… |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
5107 views
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Russian-style Liver sauteed with PotatoesIn spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2627 views
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Fontina and Red Pepper-Stuffed Garlic Focaccia
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Joann Mathias
Mar 2010 Intermediate |
1 vote
781 views
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Ulitimate Meat Loaf With Tomato Relish
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Joann Mathias
Mar 2010 Intermediate |
1 vote
1659 views
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