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Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce

Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce

"Traditionally sprinkled over veal, a classic Italian gremolata is made of…

Danielle Pallaske
Feb 2010
Advanced
2 votes
2615 views
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

This the perfect time of the year as cress is coming onto the markets (at…

Robert-Gilles Martineau
Feb 2010
Advanced
5 votes
3061 views
Chicken Fried Steak

Chicken Fried Steak

Chicken Fried Steak, I'm not sure where the name comes from because this isn't how I make Chicken. All I know is that it's delicious. Part greasy,…

Two Southern Girls
Feb 2010
Intermediate
1 vote
2121 views
Tuna fish escabeche

Tuna fish escabeche

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot…

Guest of winter
Feb 2010
Intermediate
1 vote
2754 views
Paella a la valenciana

Paella a la valenciana

If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish…

Frank Fariello
Feb 2010
Advanced
4 votes
3169 views
Paella "Reina Sofia"

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Frank Fariello
Feb 2010
Advanced
1 vote
2233 views
Pasta alla norma

Pasta alla norma

This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…

Frank Fariello
Feb 2010
Advanced
2 votes
1880 views
Fricassée de poulet à l'ancienne

Fricassée de poulet à l'ancienne

I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.…

Frank Fariello
Feb 2010
Advanced
2 votes
4835 views
South Indian Shrimp Dish!

South Indian Shrimp Dish!

I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for…

kathy gori
Feb 2010
Advanced
1 vote
5615 views
Chicken Pot Pie

Chicken Pot Pie

I'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss.

Two Southern Girls
Feb 2010
Intermediate
2 votes
3214 views