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Banana Cake with Citrus Cream Cheese FillingThis cake is a great way to use up your ripe bananas and is delicious too! Enjoy with Lots of Love,… |
Catherine Pappas
Dec 2010 Intermediate |
2 votes
2848 views
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Cranberry Orange Nut Muffins and Holiday Brunch MenuHOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice… |
Salad Foodie
Dec 2010 Professional |
2 votes
2723 views
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Fresh Cranberry Orange Breakfast SconesHere's a great way to start our your Holiday morning with these delicious breakfast scones. Orange with a hint… |
Claudia lamascolo
Nov 2010 Professional |
1 vote
1423 views
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Savory Pumpkin Italian Herb Cheddar SconesHoliday Scones Festive made with fresh pumpkin and savory spices!The dough is so soft and smells… |
Claudia lamascolo
Nov 2010 Professional |
1 vote
298 views
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Spinach Sausage and Olive RollAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left… |
Claudia lamascolo
Nov 2010 Professional |
4 votes
1301 views
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Breakfast Pumpkin Scones with Spiced GlazePumpkin Scones moist, tender and perfectly glazed! The turning pretty leaves and colors, cool fresh air,… |
Claudia lamascolo
Nov 2010 Professional |
2 votes
638 views
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Honey CrescentsSurprise your family with warm crescents for breakfast, they'll instantly fall in love |
Roxana GreenGirl
Sep 2010 Intermediate |
2 votes
1590 views
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Guest of winter
Sep 2010 Intermediate |
1 vote
2599 views
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Suikerbrood or Dutch sugar loafSuikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland |
Guest of winter
Sep 2010 Intermediate |
1 vote
3172 views
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Bread WreathSourceI probably saw this somewhere on the internet and don’t remember where, or maybe even came up with the design myself...Taste 5 (out of… |
Cooking Rookie
Apr 2010 Intermediate |
1 vote
452 views
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Bread Baked from scratch
