United States Chef
Recipes by We Are Never Full
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Fabada Asturiana: the dish that changed historyMar 11th, 2011 by Jonny & AmyAlmost seven years ago I journeyed from Santillana del Mar to Santa Maria de… |
Mar 2011
Intermediate |
1 vote
705 views
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Caldo de Costillas: Colombia’s Favorite Hangover CureMar 1st, 2011 by Jonny & AmyWe understand from our Colombian friend Juan Camilo (who longtime readers may… |
Mar 2011
Intermediate |
1 vote
497 views
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Incongruity, Thy Name is Baby Octopus & Fried EggsFeb 14th, 2011 by Jonny & Amy“There are more things in heaven and earth, Horatio,than are dreamt of in your… |
Mar 2011
Intermediate |
1 vote
639 views
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Lomo Saltado: Delicious, Eaten Drunk or SoberDuring his show on Panama, Anthony Bourdain observed that Chinese food somehow gets shinier the further west… |
Mar 2011
Intermediate |
1 vote
723 views
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Foie Gras-Stuffed Ravioli: Moments of LuxuryJan 17th, 2011 by Amy and JonnyThere’s a show on public television here in America called “Moment of Luxury” in… |
Mar 2011
Intermediate |
1 vote
637 views
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Lentils with Chocolate. No, really.Those of you who raised your eyebrows at the very idea of lentils mixed with chocolate might be forgiven for… |
Mar 2011
Intermediate |
1 vote
507 views
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On Parenting and PumpkinsIt’s one of the ironies of being a new parent that even though we are spending more time than at any other point in our adult lives at home, we are… |
Mar 2011
Intermediate |
1 vote
718 views
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Pasta con le Sarde: Sicily on a plateGreeks, Romans, Moors, Normans, Spaniards, Garibaldi and his thousand, and finally hordes of tourists have… |
Apr 2011
Intermediate |
1 vote
677 views
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Want Fusion Cuisine? Try Guyanese Chow MeinGuyana, sitting on the top right of the land mass of South America, is among the least known and most… |
Apr 2011
Intermediate |
1 vote
615 views
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Lazy Vacation Post: Meaty LeftoversApr 27th, 2011 by Jonny & Amy“A little of what you fancy does you good.”– British sayingThe hardworking folks… |
Apr 2011
Intermediate |
1 vote
384 views
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