Ingredients
- 1/2lb dried large white beans
- 1 head garlic, outer paper removed but still whole
- 1 large onion, peeled but whole
- 1 Spanish chorizo
- 1 morcilla
- 1/2 lb pork belly or slab bacon
- 1 teaspoon smoked Spanish paprika
- 1 pinch Spanish saffron
- 1 quart low sodium chicken stock
View Full Recipe at We Are Never Full
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