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Recipes by We Are Never Full (Page 3)

Baigan Bharta (Punjabi Eggplant Curry): Virtue Out of Necessity

Baigan Bharta (Punjabi Eggplant Curry): Virtue Out of Necessity

Sep 2011
Intermediate
1 vote
17 views
Let Them Eat Pork! Poached and Roasted Pig Hocks

Let Them Eat Pork! Poached and Roasted Pig Hocks

The largely unknown city of Compiegne, France, has the distinction of being the site of one of Louis XV’s most…

Oct 2011
Intermediate
1 vote
11 views
Lobster-Tasting in Maine: A Modern-Day Horror Story

Lobster-Tasting in Maine: A Modern-Day Horror Story

Ah, Maine, with its mossy forests, its briny cliffs dotted with picturebook fishing villages, its bracing salt…

Oct 2011
Intermediate
1 vote
11 views
Risotto di Polpette di Salsicce al Finocchio: Playing with your Sausage…

Risotto di Polpette di Salsicce al Finocchio: Playing with your Sausage…

I was recently introduced to an Australian with whom I had a number of…

Nov 2011
Intermediate
1 vote
2 views
Baingan Bharta (Punjabi Eggplant Curry): Virtue Out of Necessity

Baingan Bharta (Punjabi Eggplant Curry): Virtue Out of Necessity

One of the great joys of parenting is being able to do stuff with your…

Nov 2011
Intermediate
1 vote
23 views
Mariah Carey Makes Me Want to Eat Ecuadorian Ceviche!

Mariah Carey Makes Me Want to Eat Ecuadorian Ceviche!

Since parenthood came into my life, so has weight gain. It hasn’t been all that bad but I think I weigh a bit…

Nov 2011
Intermediate
1 vote
21 views
Fish Night Throwback: Seared Halibut Aiolli Garni

Fish Night Throwback: Seared Halibut Aiolli Garni

I’m not very old, but for much of my youth in the north west of England, it was almost impossible to find fresh…

Dec 2011
Intermediate
1 vote
51 views
Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince

Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince

Most Brits associate mincemeat with Christmas – its intoxicating mix of…

Jan 2012
Intermediate
1 vote
20 views
Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass

Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass

“We may have lost paradise because of the apple, but we’ll get it back…

Jan 2012
Intermediate
1 vote
12 views
Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

Feb 9th, 2012 by Jonny & AmyRarely on…

Feb 2012
Intermediate
1 vote
3 views