United States Chef

Recipes by We Are Never Full (Page 5)

	Coming Home to Butternut Squash Gnocchi with Sausage and Sage We have a confession to make. After eight enjoyable but increasingly long years in Brooklyn we jumped ship over…	Dec 2012 Intermediate	1 vote 513 views
	Have Yourself a Fishy Little Christmas with Homemade Gravlax A typical Sunday morning (or afternoon depending on what time they crawl out of bed) for a New Yorker involves…	Dec 2012 Intermediate	1 vote 430 views
	Christmas Leftover Conundrum? The Answer is Trifling Like the ghost of Christmas past, leftovers from rich holiday meals have a habit of malingering in the fridge…	Jan 2013 Intermediate	1 vote 737 views
	Eats, Shoots and Leaves… Mar 17th, 2013 by Jonny & AmyThe world of social media seems to have been created for the sole purpose of allowing the general public to share its…	Mar 2013 Intermediate	1 vote 570 views
	The Special Eksperiment: Belgrade Pork Chops “A smooth sea never a skilled mariner made.”– English proverbIn the summer of 1997, two friends and I decided…	Apr 2013 Intermediate	1 vote 559 views
	Matambre: Hunger, Family and Dreams of the South “I dream of the South, a huge moon, the sky reversed,I am looking for the South, the open time, and its…	Jul 2013 Intermediate	1 vote 559 views
	Everything’s Peachy Pork Aug 30th, 2013 by Jonny & AmyAnyone who works in a company of any size will tire at some point of hackneyed sports analogies when discussions around…	Aug 2013 Intermediate	1 vote 471 views
	Blood In the Time of Spring Barcelona’s La Boqueria is perhaps the most famous food market in the world, and the most famous of its bar/restaurants is undoubtedly Pinotxo…	Apr 2014 Intermediate	1 vote 573 views
	Meat Meets Med: Duck with Burned Orange Confit On our first afternoon in Buenos Aires, as we lazily wandered the Palermo district, stupefied by an overnight…	Apr 2014 Intermediate	1 vote 503 views
	Chickpea Purée with Grilled Octopus, Mexican Chorizo and Cilantro Salsa Verde I know that I am the best cook(er) in the world because my three year-old…	Apr 2014 Intermediate	1 vote 499 views

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