Recipes by We Are Never Full (Page 6)
Is It Okay to Call Something Meat Salad?While awake in the middle of the night, hoping like hell one’s infant will go back to sleep soon, one… |
Apr 2014
Intermediate |
1 vote
386 views
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Podcast: Montreal As A ParentAs Montreal braces for its annual mid-winter festival, a lot of which takes place au plein air as they might say, much of the US East Coast braces… |
Apr 2014
Intermediate |
1 vote
399 views
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Moving Forward, Plov-ing AheadIt’s not unusual to get a little cabin-fever during Yuletide as weather, darkness and social engagements restrict one to indoor activities, but that… |
Apr 2014
Intermediate |
1 vote
565 views
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Big Changes, Big Ron and Bunny Chow“There once was a tall bloke from DurbanA Sikh, oft’ seen sporting a turban.A white country loafin curry… |
Apr 2014
Intermediate |
1 vote
539 views
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Don’t Put a Gift Horse in Your MouthLast year there was unprecedented outrage when the news broke that the meatballs being sold by more than one… |
Apr 2014
Intermediate |
1 vote
495 views
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Hyping Thyroids: Warm Grilled Lamb Sweetbread SaladTalk to someone about thymus glands and they will either tell you about their brutal exercise regimen designed… |
May 2014
Intermediate |
1 vote
678 views
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Hyping Thymus: Warm Grilled Lamb Sweetbread SaladTalk to someone about thymus glands and they will either tell you about their brutal exercise regimen designed… |
May 2014
Intermediate |
1 vote
707 views
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Aneletti alla Palermitana: Uniquely Sicilian“To have seen Italy without having seen Sicily is to not have seen Italy at all,for Sicily is the clue to… |
May 2014
Intermediate |
1 vote
776 views
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Enfrijoladas! Where Have You Bean All My Life?“Waiter! What is this?”“Um, it’s bean soup, sir.”“I don’t care what it’s been. What is it now?”- bad English… |
Jun 2014
Intermediate |
1 vote
919 views
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Kitchen of Lard: Foie Gras with Bacon-Flavored CabbageThe cuisines, if you call them that, of Northern Europe have been maligned, and fairly, in many cases, for… |
Jul 2014
Intermediate |
1 vote
846 views
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