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Recipes by We Are Never Full (Page 6)

Is It Okay to Call Something Meat Salad?

Is It Okay to Call Something Meat Salad?

While awake in the middle of the night, hoping like hell one’s infant will go back to sleep soon, one…

Apr 2014
Intermediate
1 vote
386 views
Podcast: Montreal As A Parent

Podcast: Montreal As A Parent

As Montreal braces for its annual mid-winter festival, a lot of which takes place au plein air as they might say, much of the US East Coast braces…

Apr 2014
Intermediate
1 vote
399 views
Moving Forward, Plov-ing Ahead

Moving Forward, Plov-ing Ahead

It’s not unusual to get a little cabin-fever during Yuletide as weather, darkness and social engagements restrict one to indoor activities, but that…

Apr 2014
Intermediate
1 vote
565 views
Big Changes, Big Ron and Bunny Chow

Big Changes, Big Ron and Bunny Chow

“There once was a tall bloke from DurbanA Sikh, oft’ seen sporting a turban.A white country loafin curry…

Apr 2014
Intermediate
1 vote
539 views
Don’t Put a Gift Horse in Your Mouth

Don’t Put a Gift Horse in Your Mouth

Last year there was unprecedented outrage when the news broke that the meatballs being sold by more than one…

Apr 2014
Intermediate
1 vote
495 views
Hyping Thyroids: Warm Grilled Lamb Sweetbread Salad

Hyping Thyroids: Warm Grilled Lamb Sweetbread Salad

Talk to someone about thymus glands and they will either tell you about their brutal exercise regimen designed…

May 2014
Intermediate
1 vote
678 views
Hyping Thymus: Warm Grilled Lamb Sweetbread Salad

Hyping Thymus: Warm Grilled Lamb Sweetbread Salad

Talk to someone about thymus glands and they will either tell you about their brutal exercise regimen designed…

May 2014
Intermediate
1 vote
707 views
Aneletti alla Palermitana: Uniquely Sicilian

Aneletti alla Palermitana: Uniquely Sicilian

“To have seen Italy without having seen Sicily is to not have seen Italy at all,for Sicily is the clue to…

May 2014
Intermediate
1 vote
776 views
Enfrijoladas! Where Have You Bean All My Life?

Enfrijoladas! Where Have You Bean All My Life?

“Waiter! What is this?”“Um, it’s bean soup, sir.”“I don’t care what it’s been. What is it now?”- bad English…

Jun 2014
Intermediate
1 vote
919 views
Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

Kitchen of Lard: Foie Gras with Bacon-Flavored Cabbage

The cuisines, if you call them that, of Northern Europe have been maligned, and fairly, in many cases, for…

Jul 2014
Intermediate
1 vote
846 views