Pasta con le Sarde: Sicily on a plate Recipe

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Ingredients

  • 1lb (1/2 kilo) dried long pasta (spaghetti, bucatini, perciatelli)
  • 1 fennel bulb, tops removed and reserved, sliced wafer thin
  • 1 medium yellow onion, sliced thinly
  • 3-4 cloves garlic, finely sliced.
  • 4-6 medium sardines (1lb / 1/2 kilo), cleaned and boned
  • handful golden raisins (sultanas)
  • handful pine nuts (pignoli)
  • 1 small glass dry white wine
  • 2 handfuls day-old bread crumbs
  • 1 handful roughly chopped almonds
  • 3 salted anchovies
  • 1 pinch saffron
  • freshly ground black pepper
  • sea salt to taste
  • good quality olive oil
  • chopped flat leaf parsley (optional)
  • Recipe:
  • Bring a large pot of salted water to a rolling boil
  • In a saute pan, bring 3 tablespoons of olive oil to medium heat

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