Sharan Hattabaugh Profile
Seymour, IN (United States)
Joined August 31, 2010
Advanced Cook
Member, 12 CookEatShare points
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This year try baking your turkey breast side down! Birds of all kinds carry 95% of their fat in their back; yet the breast has most of the meat. If you bake your bird breast side down the fat will keep the breast meat moist!