Are you tired of dry turkey breast? When I was in Middle School, a teacher suggested to the class that we go home and inform our mothers to try baking her Thanksgiving bird breast side down! This was a suggestion that my mother took seriously. To our delightful surprise, it was the best turkey we had ever eaten!!! To this day, many years later, I am still amazed how moist my turkey always comes out of the oven...and how moist all of the left-overs are. This idea works for any bird. With birds having most of their fat in their back; baking them breast side down allows the juice to keep the entire bird moist.