Sour Cream Coffee Cake Recipe

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2 votes | 3689 views

I worked with a friend to modify this recipe years ago until we got it just right! It's a brunch favorite.

Prep time:
Cook time:
Servings: 12


Cost per serving $0.20 view details


  1. Lightly grease a 9 x 9 pan.
  2. Sift together the dry ingredients (through salt).
  3. Combine the remaining ingredients and beat well.
  4. Add the sifted ingredients to the cream mixture. Beat just until smooth. Batter will be very thick. Spread half the batter in the pan. Sprinkle 1/3 of streusel on batter. Pour on remainder of batter, and top with the rest of the streusel.
  5. Bake for ~40 min. at 350 (it’s done when a knife comes out clean).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 12 servings
Calories 156  
Calories from Fat 46 29%
Total Fat 5.27g 7%
Saturated Fat 3.01g 12%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 341mg 14%
Potassium 43mg 1%
Total Carbs 24.91g 7%
Dietary Fiber 0.4g 1%
Sugars 13.11g 9%
Protein 2.39g 4%
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  • nazevedo
    March 15, 2008
    We have a question: What is exactly sour cream? Can we make it at home? We don’t know what to look for in the Portuguese supermarket.

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