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Summer Peach Salsa Recipe

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Summer Peach Salsa
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Ingredients

  • 1 ½ cups chopped peaches
  • ¼ cup minced red bell pepper
  • ½ jalapeño pepper, seeded and deveined, minced
  • ¼ cup minced red onion
  • Zest from ½ a lime (more to taste)
  • ½ tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • Sweet-Tea Brined Pork Tenderloin
  • Serves 2-3
  • 1 lb pork tenderloin, trimmed
  • 1 quart cold tea
  • 2 tablespoons granulated sugar
  • 2 tablespoons salt
  • 1 teaspoon chili powder
  • ½ teaspoon freshly ground pepper, plus more to taste
  • ¼ teaspoon salt, more to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1780g
Calories 866  
Calories from Fat 242 28%
Total Fat 27.04g 34%
Saturated Fat 7.59g 30%
Trans Fat 0.09g  
Cholesterol 299mg 100%
Sodium 15012mg 626%
Potassium 2581mg 74%
Total Carbs 57.62g 15%
Dietary Fiber 5.6g 19%
Sugars 47.75g 32%
Protein 97.15g 155%
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