Recipes by Katie Zeller (Page 80)
Poached Eggs with Crème Fraîche and HamWe were both thrilled when the Food Police took eggs off the ‘do not eat’ list.Of course, the poor egg has been… |
Apr 2016
Intermediate |
1 vote
435 views
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Sausage Pizza with Caramelized Shallots; best part of a dog’s day;I went through the remaining shallots in the cave the other day. I had… |
Apr 2016
Intermediate |
1 vote
333 views
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Veal Rolls Stuffed with Caramelized Shallots; state of the gardensI made a big batch of caramelized shallots, using up what I had left from… |
Apr 2016
Intermediate |
1 vote
399 views
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Stir-Fried Chicken with Broccoli and PeppersIt’s asparagus season here.Which is why there’s broccoli and yellow peppers in the stir-fry.I didn’t realize… |
Apr 2016
Intermediate |
1 vote
617 views
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Bread Baking Babes say ‘Non’ to cinnamon (why would they DO that?)There was nothing better, in my opinion as a child, then walking into the… |
Apr 2016
Intermediate |
1 vote
112 views
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Pasta with Sausage, Sage and Beans; memoriesI love pasta.Mon mari likes pasta…. But it’s a challenge for him to gauge the insulin right. After many, many… |
Apr 2016
Intermediate |
1 vote
483 views
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Asparagus Wrapped in Phyllo; asparagus seasonWe eat with the seasons.I know a lot of people do that – and probably even more people say they do that.I don’t… |
Apr 2016
Intermediate |
1 vote
379 views
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Chicken Breasts Stuffed with Goat Cheese; wisteriaThese are easy to make: slice a pocket, fill and tie.I cooked them in a skillet rather than the oven as I… |
Apr 2016
Intermediate |
1 vote
543 views
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Stir-Fried Beef & Asparagus; blondes and pinksWe can never predict precisely how much asparagus to buy.After 2 or 3 meals we usually end up with too much to… |
Apr 2016
Intermediate |
1 vote
307 views
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Mini Crustless Asparagus Quiche, politics or sunsetsDid I mention that it’s asparagus season?Last weekend we decided to ‘double our pleasure’ and have asparagus… |
Apr 2016
Intermediate |
1 vote
374 views
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