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Recipes by Katie Zeller (Page 60)

	Simple Meat Loaf, the update and a gadget Are you a meat loaf lover?Mon mari would happily eat it every day.Some people get excited about steak or…	Mar 2015 Intermediate	1 vote 457 views
	Fried Rice with Peas and Snow Peas; learning new stuff I love fried rice.Like most of my dishes I modify it to suit my mood and the contents of my fridge.The original…	Mar 2015 Intermediate	1 vote 612 views
	Sausage, Spinach and Goat Cheese Quiche; castells in the air We have a Sunday night tradition of having slightly decadent dinners.It’s the night we have risotto or lasagne…	Mar 2015 Intermediate	1 vote 618 views
	Broccoli with Bacon and Mustard, the update and a question After almost 5 months of winter squashes it’s a treat to have other vegetables.Any and all other…	Mar 2015 Intermediate	1 vote 476 views
	Stir-Fried Beef and Asparagus, Bonnie has bunny breath Spring.Mon mari favorite vegetable season: artichokes, asparagus and avocados are all in abundance.The local…	Mar 2015 Intermediate	1 vote 467 views
	Chicken Breasts with Balsamic Cabbage; sick bunnies This is based on a recipe that I can’t find and only have a vague memory of.I used to make a chicken and…	Mar 2015 Intermediate	1 vote 493 views
	Beef, Cabbage, Feta and Pimiento on Barley I may have said this before, but…..When one is cooking for two, buying a cabbage requires planning.I get two or…	Mar 2015 Intermediate	1 vote 423 views
	Butter Braised Cauliflower, the girls are 4! Simple is bestSometimes, we just need to forget about the cheese and bacon and onions and cream and, yes, even…	Mar 2015 Intermediate	1 vote 572 views
	Oven Fried Cod with Tartar Sauce; 45,000 dill seeds Friday night fish fries were everywhere when I was growing up.Standard fare was walleye fillets, dipped in beer…	Mar 2015 Intermediate	1 vote 1359 views
	Sausage, Savoy Cabbage Risotto; food banks We had few warm, sunny, beautiful spring days in the beginning of March.The grass started growing, the spring…	Mar 2015 Intermediate	1 vote 760 views

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