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Recipes by Katie Zeller (Page 57)

	Confetti Risotto, French losses I may have complained once or twice about how difficult it is to find good celery here.At Gran Frais, the big vegetable supermarket, I can almost…	Jan 2015 Intermediate	1 vote 421 views
	Pork Tenderloin Stuffed with Spinach and Mozzarella I love fresh mozzarella with fresh tomatoes and a drizzle of olive oil.Using it in cooked dishes can be a bit…	Jan 2015 Intermediate	1 vote 645 views
	Spinach Burgers with Mushroom Sauce, the update A food processor would make short work of all the chopping for this recipe.I, of course, couldn’t be bothered…	Jan 2015 Intermediate	1 vote 511 views
	Hunter’s Pie, with Venison and Duck Sausage, Je suis Charlie If it’s lamb, it’s Shepherd’s pie; Beef is Cottage Pie; Fish is Fisherman’s Pie.Hunter’s Pie seemed appropriate…	Jan 2015 Intermediate	1 vote 544 views
	Blanquette de Veau or Veal in White Wine Sauce Veal in white wine sauce is a classic French dish.It’s also a simple dish to make and an easy one to expand for…	Jan 2015 Intermediate	1 vote 668 views
	Spaghetti Squash with Olives and Duck Sausage My last spaghetti squash.It was a good harvest. I still have onions, shallots and five butternut squash left in…	Jan 2015 Intermediate	1 vote 475 views
	Scalloped Potatoes with Ham, my exam My mother made scalloped potatoes as a main course often in winter when I was growing up. Occasionally she…	Jan 2015 Intermediate	1 vote 1065 views
	Chicken and Butternut Squash with Lemon and Za’atar, Bad Day, part II I found this recipe on Diabetes Forecast, which is an online ‘Healthy…	Jan 2015 Intermediate	1 vote 562 views
	Risotto, Sausage, Red Pepper, Caramelized Onions, errant turkey legs When we lived in Minnesota we went to the Renaissance Festival every year.…	Jan 2015 Intermediate	1 vote 515 views
	Braised Tung-Po Pork, the update I was looking through my copy of ‘The Thousand Recipe Chinese Cookbook’ last week for something interesting.I…	Jan 2015 Intermediate	1 vote 362 views

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