Print
Email
 |
Ingredients
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) chicken stock may not all be used
- 1/2 onion, chopped other half for the condimenti
- 1 tbs butter
- 1/2 cup Parmesan cheese – freshly grated (about 2oz, 60gr)
- Condimenti:
- 8oz (240gr) sausages, sliced
- 2 cups shredded Savoy cabbage
- 1 carrot, chopped
- 1/2 onion, chopped
- 1 tsp marjoram
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 538 | |
| Calories from Fat 347 | 64% |
| Total Fat 39.34g | 49% |
| Saturated Fat 18.64g | 75% |
| Trans Fat 0.03g | |
| Cholesterol 86mg | 29% |
| Sodium 1019mg | 42% |
| Potassium 690mg | 20% |
| Total Carbs 23.68g | 6% |
| Dietary Fiber 6.9g | 23% |
| Sugars 9.8g | 7% |
| Protein 25.61g | 41% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%E2%80%A6%E2%80%A6%3C/p%3E%3Cp%3EI%20was%20ready%20to%20switch%20to%20summer%20cooking.%3C/p%3E%3Cp%3EIt%E2%80%99s%20never%20a%20clean%20switch.%20There%20are%20usually%20stir-fries%20and%20risottos%20with%20spring%20vegetables%20mixed%20in%20with%20grilled%20chicken%20and%20pork%20chops.%3C/p%3E%3Cp%3EThen%20the%20weather%20turned%20gray%20and%20damp%20and%20windy.%20The%20grill%20got%20tucked%20away%20and%20winter%20cooking%20was%20resumed.%3C/p%3E%3Cp%3EWe%E2%80%99re%20always%20happy%20with%20one%20more%20risotto.%3C/p%3E%3Cp%3ESausage,%20Savoy%20Cabbage%20Risotto%3C/p%3E%3Cp%3ETotal%20time:%2030%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EHeat%20chicken%20stock%20and%20keep%20hot%20over%20low%20heat.%3C/p%3E%3Cp%3EIn%20medium%20saucepan%20heat%20butter%20over%20medium%20heat.%20%20Add%20onion%20and%20saut%C3%A9%20until%20transparent.%3C/p%3E%3Cp%3EAdd%20rice%20and%20saut%C3%A9%20stirring,%20for%202%20%E2%80%93%203%20minutes%20until%20rice%20has%20white%20center.%3C/p%3E%3Cp%3EAdd%20white%20wine%20and%20stir.%3C/p%3E%3Cp%3EStart%20condimenti.%3C/p%3E%3Cp%3EWhen%20wine%20is%20almost%20absorbed%20add%20a%201/3%20cup%20of%20stock,%20stir.%3C/p%3E%3Cp%3EWhen%20stock%20is%20almost%20absorbed%20add%20another%201/3%20cup%20and%20continue%20adding%201/3%20cup%20at%20a%20time%20and%20stirring.%3C/p%3E%3Cp%3EBefore%20the%20last%201/3%20cup%20taste%20a%20few%20kernels%20of%20rice.%20%20They%20should%20be%20just%20%E2%80%98al%20dente%E2%80%99%20%E2%80%93%20slightly%20resistant%20to%20the%20tooth%20but%20fully%20cooked.%20%20If%20more%20stock%20is%20needed%20add%20it%201/6%20cup%20at%20a%20time%20and%20waiting%20until%20almost%20completely%20absorbed.%3C/p%3E%3Cp%3EAt%20this%20point%20risotto%20will%20be%20thick%20but%20not%20stiff%20%E2%80%93%20there%20will%20still%20be%20visible%20liquid%20and%20it%20will%20not%20hold%20its%20shape%20on%20a%20plate.%3C/p%3E%3Cp%3EStir%20in%20the%20Parmesan%20and%20condimenti,%20spoon%20into%20a%20bowl%20or%20risotto%20platter%20and%20serve%20immediately.%20%20It%20will%20continue%20to%20absorb%20liquid%20and%20the%20leftovers%20(if%20any)%20will%20be%20very%20stiff.%3C/p%3E%3Cp%3ECondimenti:%3C/p%3E%3Cp%3EHeat%20olive%20oil%20In%20a%20large,%20nonstick%20skillet.%20Add%20sausages%20and%20saut%C3%A9%20until%20cooked%20through.%3C/p%3E%3Cp%3ERemove%20sausage%20and%20cover%20to%20keep%20warm.%3C/p%3E%3Cp%3EAdd%20onion%20and%20carrot%20to%20skillet%20and%20saut%C3%A9%205%20minutes,%20until%20onion%20starts%20to%20get%20tender.%3C/p%3E%3Cp%3EAdd%20cabbage%20and%20saut%C3%A9%20until%20cabbage%20is%20limp.%3C/p%3E%3Cp%3EAdd%201/4%20cup%20of%20the%20chicken%20stock,%20cover%20and%20cook%20until%20carrots%20are%20tender,%20about%205%20minutes%20longer.%3C/p%3E%3Cp%3EUncover%20cabbage,%20add%20sausages%20and%20continue%20to%20cook,%20low%20heat,%20until%20needed..%3C/p%3E%3Cp%3EI%20know%20(or,%20at%20least,%20I%20assume)%20there%20are%20food%20banks%20in%20the%20US.%3C/p%3E%3Cp%3EI%20don%E2%80%99t%20know%20how%20they%E2%80%99re%20stocked.%20Again,%20I%20assume,%20it%E2%80%99s%20done%20with%20contributions%20of%20some%20sort.%3C/p%3E%3Cp%3EHere%20we%20do%20the%20shopping.%3C/p%3E%3Cp%3EI%20don%E2%80%99t%20know%20what%20the%20schedule%20is,%20or%20if%20there%20is%20one.%20I%20do%20know%20that%20two%20or%20three%20(or%20maybe%20four)%20times%20each%20year%20there%20are%20people%20at%20the%20entrance%20to%20the%20supermarket%20malls%20handing%20out%20plastic%20bags.%3C/p%3E%3Cp%3EThe%20first%20time%20I%20was%20handed%20one%20I%20had%20no%20idea%20why.%3C/p%3E%3Cp%3EI%20was%20totally%20clueless.%3C/p%3E%3Cp%3EIt%20was%20shortly%20after%20we%20moved%20to%20France.%20If%20I%20remember%20correctly,%20I%20tossed%20the%20bag%20into%20the%20first%20trash%20container%20I%20saw%20and%20went%20on%20to%20do%20my%20shopping.%20When%20I%20was%20checking%20out%20I%20saw%20people%20with%20the%20bags,%20full%20of%20food,%20going%20through%20the%20cashier%20lines.%20The%20cashier%20would%20empty%20the%20bag,%20ring%20up%20the%20items,%20then%20put%20everything%20back%20into%20the%20bag.%3C/p%3E%3Cp%3EI%20was%20still%20clueless,%20but%20also%20curious.%3C/p%3E%3Cp%3EMy%20French%20wasn%E2%80%99t%20good%20enough%20to%20ask%20the%20guys%20handing%20out%20the%20bags%20so%20I%20waited%20and%20asked%20our%20neighbor.%3C/p%3E%3Cp%3EShe%20explained%20that%20it%20was%20the%20periodic%20food%20bank%20drive.%3C/p%3E%3Cp%3EThe%20local%20food%20banks%20hand%20out%20the%20bags,%20we,%20the%20shoppers,%20fill%20them%20up%20and%20hand%20them%20back.%3C/p%3E%3Cp%3EWe%20can%20buy%20anything%20we%20want%20to%20put%20in%20the%20bags.%3C/p%3E%3Cp%3EAs%20for%20me%E2%80%A6..%20It%20depends%20on%20my%20mood.%20Sometimes%20I%20buy%20rice%20and%20lentils%20and%20pasta%20and%20canned%20tomatoes;%20other%20times%20I%20buy%20chocolate%20bars%20and%20sugar%20and%20flour%20and%20walnuts.%3C/p%3E%3Cp%3EI%20doubt%20that%20it%20matters%20as%20there%20are%20so%20many%20people%20contributing.%3C/p%3E%3Cp%3EI%20did%20my%20bit%20Friday.%3C/p%3E%3Cp%3ELast%20update%20on%20March%2029,%202015%3C/p%3E%3Cp%3ESausage,%20Savoy%20Cabbage%20Risotto;%20food%20banks%20was%20last%20modified:%20%20March%2029th,%202015%20by%20Katie%20Zeller%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}