Recipes by Katie Zeller (Page 62)
Bread Baking Babes celebrate spring with a twistBread Baking Babes are celebrating spring with a twist – braided Romanian Easter Bread.And I can’t wait to tell… |
Apr 2015
Intermediate |
1 vote
346 views
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Shrimp on Avocado Cream, ToastI managed to get through the past few years without putting anything in a ‘mason jar’.Well, other than pickles, which are meant to be put in mason… |
Apr 2015
Intermediate |
1 vote
541 views
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Lemon Salmon with Yogurt Dill Sauce, Exciting TimesDo you ever have those weeks where everything is more difficult than expected and takes far longer than… |
Apr 2015
Intermediate |
1 vote
692 views
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Rhubarb, Vanilla Yogurt Parfait, foodie burnout?Three ingredient recipes.Posts on toast.Is there a bit of food blogger burnout going on?Or maybe just foodie… |
Apr 2015
Intermediate |
1 vote
437 views
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Chicken with Tarragon Cream, the updateThis may not seem like a spring recipe, but it is, at least in our house. It’s still cool enough to convince… |
Apr 2015
Intermediate |
1 vote
574 views
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Spring Risotto with Ham, Asparagus and Avocado, buzzing wisteriaI admit it – we never tire of risotto.For me it’s like a blank canvas to… |
Apr 2015
Intermediate |
1 vote
381 views
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Asparagus, Green Garlic Tart; crop circlesI get sneaky when I want to use asparagus in a tart.I pick out all the best spear for the vegetable dish, of… |
May 2015
Intermediate |
1 vote
645 views
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Skillet Chicken with Peppers and Olives; exploding colaIt’s been a typical spring…. Warm sunny days followed by cool rainy days.Which means that, however much mon… |
May 2015
Intermediate |
1 vote
634 views
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Fried Rice with Green Garlic; the updateI finished spring cleaning the house…. Now I can start on my files.I made this simple fried rice to go with the… |
May 2015
Intermediate |
1 vote
590 views
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Grilled Miso Pork Tenderloin; new report says diets don’t workPork tenderloin is our favorite meat for grilling. It’s always moist and tender plus it’s the perfect size for… |
May 2015
Intermediate |
1 vote
723 views
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