France Chef
Recipes by Katie Zeller (Page 59)
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Stir Fried Pork, Mushrooms and Savoy Cabbage; Dining out in ChinaHappy Chinese New Year!The new year celebration started on the 19th of… |
Feb 2015
Intermediate |
1 vote
439 views
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Braised New Potatoes with Rosemary and Olives, 9 years and an apologyAs I’m sitting here, in front of the fire, with the wind howling and the… |
Feb 2015
Intermediate |
1 vote
398 views
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Duck Confit Risotto with White Beans, some things never changeAs you all know I am a big proponent of fresh foods.I rarely buy prepared foods of any sort and it’s even more… |
Feb 2015
Intermediate |
1 vote
623 views
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Tunisian Soup with Bird Tongues, new books for the cookWhen we moved here I realized that I had far too many cook books.That didn’t stop me from acquiring more.My… |
Feb 2015
Intermediate |
1 vote
567 views
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Cabbage Rolls, Wrapped in Phyllo, the salt minesOkay, these are not cabbage rolls in the traditional sense.I could call them ‘cigars’ like in the cooking of… |
Mar 2015
Intermediate |
1 vote
757 views
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Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, the updateWe have ‘pork fairs’ here often. I usually buy whole pork loins, then… |
Mar 2015
Intermediate |
1 vote
1421 views
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Tagine of Lamb and Peas, raindropsI confess….I don’t always use fresh vegetables; sometimes I use frozen.There are a few vegetables, like peas,… |
Mar 2015
Intermediate |
1 vote
402 views
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Red Wine Risotto with Sausage and Leeks, everything’s everywhereSoup season is over, mon mari prefers not to eat pasta (notice how nicely… |
Mar 2015
Intermediate |
1 vote
442 views
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Veal Marsala, dining outWe had dinner in the village last night.It was the Repas de Chasse, or hunter’s dinner. All of the villages in the area have them after hunting… |
Mar 2015
Intermediate |
1 vote
564 views
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Baked Salmon with Red Pepper Relish, dinner in the villageWe still have a few more weeks before the barbecue grill comes out of the barn…. It was time to come up with… |
Mar 2015
Intermediate |
1 vote
646 views
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