Recipes by Joanne (Page 12)
CEimB: Stuffed Potato SkinsCEimB: Stuffed Potato SkinsI’m being lazy and cutting the title short. This weeks CEimB recipe is actually “Broccoli and Cheddar-Stuffed Potato… |
Dec 2009
Intermediate |
2 votes
643 views
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Tips and Tuaca Liquor Apple SauceBefore I offer the following recipe,I wanted to share some thoughts. With all the holiday recipes I’m seeing… |
Dec 2009
Intermediate |
2 votes
476 views
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The Ritz BarThe Ritz BarAfter all the holiday entertaining, are you sometimes left with all sorts of crackers from those cheese and cracker trays? We are. I… |
Dec 2009
Intermediate |
2 votes
560 views
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The Cookie Nobody LikedThe Cookie Nobody LikedWhat do you do when you embark on a challenging cookie recipe and the result is a total flop? Do you toss them all? Do you… |
Dec 2009
Intermediate |
2 votes
458 views
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Have You Stopped Eating Yet?Is this a challenge? Are we testing our stomachs to see how many days in a row we can stretch them to their limits? Who can last the longest… |
Dec 2009
Intermediate |
1 vote
1385 views
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CNYEats A Taste of Utica: Black Bean SoupCNYEats A Taste of Utica: Black Bean SoupWe went for our Sunday walk this morning and it was cold. I was… |
Dec 2009
Intermediate |
1 vote
1156 views
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Sweet and Simple: Snow-Flecked BrowniesSweet and Simple: Snow-Flecked BrowniesLets be honest. Have you ever met anyone who didn’t like brownies? I… |
Dec 2009
Intermediate |
1 vote
464 views
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Eggs Benedict for DinnerBrown vs. White Eggs. Ever wonder if there is any difference?Here is the scoop from ModernBaking:Is there a difference in the eggs beyond shell… |
Dec 2009
Intermediate |
1 vote
1189 views
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CEimB: Confetti ChiliThis weeks Craving Ellie recipe was chosen by Lauren of I’ll Eat You. Lauren’s site is a must see so be sure to scroll back up after reading… |
Dec 2009
Intermediate |
1 vote
549 views
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Eggplant Rolls, Sauce and Sea ScallopsA little Italian: “Ho Fame“…I’m hungry. “Andiamo a mangiare qualcosa“…”Let’s get something to eat“.We had… |
Dec 2009
Intermediate |
1 vote
1564 views
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