CNYEats A Taste of Utica: Black Bean Soup Recipe by Joanne

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Ingredients

BLACK BEAN SOUP (to keep you toasty warm)
1 TBS olive oil
1 cup chopped onion
2 garlic cloves, minced
2 (16 oz ) cans Mexican style tomatoes with mild green chilies (Do Not Drain)
2 (15 oz) cans black beans, drain and rinse
1 can (15 oz) chicken broth â or Vegetable broth to keep the recipe Vegan/Vegetarian friendly
2 tsp ground cumin