Have You Stopped Eating Yet? Recipe

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1 vote | 1385 views
 

Ingredients

  • 1/2 cup Light Butter
  • 2 tsp minced garlic
  • 18 oz cooked, deveined, tails off shrimp
  • 16 oz Cooked crab meat
  • 1 cup shredded Italian Blend Cheese
  • 1 cup shredded Mexican Blend Cheese
  • 3 cups 2% milk
  • Cauliflower Macaroni & Cheese
  • 2 cups bread crumbs
  • 1/2 cup light butter, melted
  • 1/2 cup chopped flat leaf parsley
  • Salt and pepper to taste
  • 10 oz Vegetarian meats( (5 oz) Veggy Ham and (5oz)Veggy Pepperoni), julienned - If you eat meat, use pancetta and pepperoni slices.
  • 1 large head of cauliflower cut into 1/2″ florets
  • 1/2 cup light butter
  • 1/4 cup flour
  • 1/4 cup Veggie Broth
  • 3 1/2 cups 2% milk
  • 2 cups shredded fontina cheese
  • 1 cup Pepper Jack Cheese
  • 2 cup shredded Gouda cheese
  • 1/4 tsp cayenne pepper
  • 1/4 tsp nutmeg
  • 1/2 cup heavy cream
  • 1 lb Tomato Basil Penne pasta, cooked al dente

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