United States Chef
Recipes rated by Evelyn Scott
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Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Feb 2010
Advanced |
8 votes
608 views
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Kyochon Korean ChickenWe love our chicken (baked, fried, grilled, sauteed, slow cooked, any way you can imagine) so the kids and I were delighted to have a taste of… |
Mar 2012
Advanced |
2 votes
224 views
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East Meets West FrittataWe love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or… |
Jul 2008
Professional |
4 votes
4443 views
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Broccoli Rabe with Tomatoes, Anchovies & Spaghetti!!What a nice Friday night dinner! Enjoy with Lots and Lots of Love, Ciao Bella!! Catherine xo |
Jul 2011
Intermediate |
3 votes
33 views
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Gelato: The Basic Recipe
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Jul 2010
Advanced |
5 votes
1572 views
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Chinese Almond Cookies (Not published)
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Nov 2010
Intermediate |
4 votes
117 views
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Nov 2010
Advanced |
3 votes
360 views
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Feb 2010
Advanced |
11 votes
1346 views
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A Rose Garden Of A Dessert!This weekend we had company. This is nothing new for us, weekends are always for entertaining. This guest was different however, at least for me.… |
Feb 2010
Advanced |
6 votes
1175 views
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Pecan PieAlthough I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent,… |
Jul 2008
Intermediate |
8 votes
8381 views
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