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Add a photoServings: 4
Ingredients
- 1 c. minced dry apricots
- 1/2 c. orange juice
- 100 gm butter
- 3/4 c. sugar
- 1 x egg
- 1Â 1/4 c. flour
- 2 tsp baking pwdr
- 1/2 c. brown sugar
- 1 Tbsp. cornflour
- 1 c. apricot and apple juice
Directions
- Bring apricots and juice to the boil. Set aside while preparing rest of ingredients. Heat butter in a saucepan large sufficient to mix all ingredients.
- Add in sugar and egg and mix well.
- Fold in sifted flour with baking pwdr and apricot mix.
- Pour into a greased 6 c. capacity pudding basin.
- Sprinkle over brown sugar and cornflour and pour warm juice over pudding over the back of a spoon.
- Cover with a layer of baking paper and foil and secure tightly, tying with string. Place bowl in a saucepan of boiling water. Cover saucepan with a lid and simmer for 2 hrs.
- Turn pudding on to a plate to serve. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 642 | |
| Calories from Fat 195 | 30% |
| Total Fat 22.16g | 28% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 798mg | 33% |
| Potassium 354mg | 10% |
| Total Carbs 106.97g | 29% |
| Dietary Fiber 2.7g | 9% |
| Sugars 73.63g | 49% |
| Protein 7.06g | 11% |
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