Australia Chef
Recipes by Christine Ho (Page 21)
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Chinese Tea Eggs (茶葉蛋)Chinese tea is good for cleansing our digestive system. Often times, we’d like to have a cup of Chinese tea after a meal. Sometimes, I use Chinese… |
Aug 2013
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1 vote
782 views
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Duck San Choy Bao (火鴨絲生菜包)We indulged ourselves with this quick dish after a long day, just by popping in a Chinese barbeque shop and grabbing away with a half roast duck.… |
Sep 2013
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1 vote
916 views
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Snapper in Oyster Mushroom SoupIf I can find any live fish, I won’t have a second thought of making a steamed fish. Nothing can beat the taste of the fresh fish meat. You barely… |
Sep 2013
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1 vote
536 views
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Mandarin Peel PrawnsMandarin peel has long been used in Chinese cooking. It’s quite expensive though. So my mother used to make her own every year and keep them in… |
Sep 2013
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1 vote
532 views
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Homemade Dried Mandarin Peels (陳皮)Dried mandarin peel / dried tangerine peel (陳皮 in Chinese, literally means old mandarin peel) has been widely… |
Oct 2013
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1 vote
372 views
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Pumpkin PancakesAs Thanksgiving is coming around the corner, it’s a good reason to make more dishes with pumpkin. Pumpkin is one of my most favourite veggies that’s… |
Oct 2013
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1 vote
689 views
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Spicy Pork RibsIf you’re into something hot when the cool weather is coming, this is one of my favourite dishes that I really want to recommend you to try. Not… |
Oct 2013
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1 vote
989 views
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Tangzhong Pumpkin LoafAs thanksgiving is coming around the corner, I am thinking of making more foods / dishes with this super food —— pumpkin. You might have known that… |
Nov 2013
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1 vote
849 views
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Steamed Ginger Milk CustardEver tried this steamed milk custard? It’s so smooth that even tofu fa (a kind of traditional Chinese dessert, aka soy milk custard) can’t beat it.… |
Nov 2013
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1 vote
602 views
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No-Bake Pumpkin Crème BruleeWhat about the egg yolks after I used the egg whites to make the steamed ginger milk custard? I didn’t waste them. I made pumpkin crème brulee at… |
Dec 2013
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1 vote
584 views
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