Australia Chef
Recipes by Christine Ho (Page 24)
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Green Tea Custard Snowskin MooncakesThe Mid-Autumn festival is just around the corner. What makes the festival unique for me this year is that I… |
Aug 2014
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0 votes
407 views
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Strawberry SmoothieMethod:Place all ingredients in a food processor or blender and process until smooth.Pour into two serving glasses and serve immediately.Note：The… |
Sep 2014
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736 views
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Korean Chilli Chicken Stir FryWhat I love the Korean food is its distinctive hot taste. Gochujang (Korean hot pepper paste) is a fermented hot bean paste that is widely used in… |
Sep 2014
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0 votes
883 views
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Earl Grey Tea Chiffon CakeIf you love tea and fluffy cakes, this earl grey tea chiffon cake is for you. Even though you don’t drink tea, you’d like it after the first bite.… |
Oct 2014
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541 views
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Butter ChickenWould you be scared off by its name, butter chicken? It sounds you might intake too much fat. No worries in fact. Although butter is one of the key… |
Oct 2014
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744 views
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Pumpkin Scones (Light and Fluffy)Pumpkin is a super food that can be used to make savoury or sweet dishes. You might like to surf and find some… |
Oct 2014
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657 views
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Pumpkin & Green Bean Red CurryPumpkin is widely reckoned as a super food, rich in nutrients, high in fiber and low in calories. The best part, for me, is its beautiful sweet… |
Nov 2014
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475 views
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Pumpkin Pie (Old Fashioned)Although we seldom celebrate Thanksgiving down under here, I love having any pumpkin savoury or sweet dishes now and then throughout the year. This… |
Nov 2014
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268 views
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Teochew Dumplings (潮州粉果)Would I make Teochew dumplings (aka Chiuchow dumplings) at home? When living in Hong Kong, I wouldn’t give it a thought. Chinese restaurants are… |
Nov 2014
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926 views
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Teriyaki Chicken WingsTeriyaki sauce is my most favourite sauce in Japanese cooking. It’s versatile and easy to whip it up. The sauce goes so well with tofu and chicken.… |
Dec 2014
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1169 views
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