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Ingredients
- 1 garlic, sliced
- 150 gm oyster mushroom
- 1 cup salt-reduced chicken stock / fish stock, store-bought or homemade
- 4 to 5 slices ginger
- coriander, for garnish
- Sauce:
- 1 tsp oyster sauce
- 1 tsp fish sauce
- sesame oil, to taste
View Full Recipe at Easy Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 157g | |
| Calories 74 | |
| Calories from Fat 6 | 8% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 653mg | 27% |
| Potassium 630mg | 18% |
| Total Carbs 12.01g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.88g | 1% |
| Protein 5.14g | 8% |
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