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Australia Australia Chef

Recipes by Christine Ho

Layered Coffee Panna Cotta

Layered Coffee Panna Cotta

After having made the green tea panna cotta and posted on my Chinese blog, a reader asked what else could be used if not using green tea powder.…

Dec 2014
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Layered Green Tea Panna Cotta

Layered Green Tea Panna Cotta

Would you think like me when you see this green tea panna cotta with vibrant green and red colours? They are wonderful for Christmas party, aren’t…

Dec 2014
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Honey & Ginger Chicken Wings

Honey & Ginger Chicken Wings

Here come chicken wings again. Yes, my family and most of my friends like chicken wings. Baking chicken wings is like a piece of cake. Simply mix…

Dec 2014
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Teriyaki Chicken Wings

Teriyaki Chicken Wings

Teriyaki sauce is my most favourite sauce in Japanese cooking. It’s versatile and easy to whip it up. The sauce goes so well with tofu and chicken.…

Dec 2014
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Teochew Dumplings (潮州粉果)

Teochew Dumplings (潮州粉果)

Would I make Teochew dumplings (aka Chiuchow dumplings) at home? When living in Hong Kong, I wouldn’t give it a thought. Chinese restaurants are…

Nov 2014
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Pumpkin Pie (Old Fashioned)

Pumpkin Pie (Old Fashioned)

Although we seldom celebrate Thanksgiving down under here, I love having any pumpkin savoury or sweet dishes now and then throughout the year. This…

Nov 2014
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Teriyaki Tofu

Teriyaki Tofu

Method:Wrap tofu with several pieces of kitchen towels to absorb the excess water. Cut into 3cm dices. Lightly coat the tofu with potato starch.Heat…

Nov 2014
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Pumpkin & Green Bean Red Curry

Pumpkin & Green Bean Red Curry

Pumpkin is widely reckoned as a super food, rich in nutrients, high in fiber and low in calories. The best part, for me, is its beautiful sweet…

Nov 2014
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Pumpkin Scones (Light and Fluffy)

Pumpkin Scones (Light and Fluffy)

Pumpkin is a super food that can be used to make savoury or sweet dishes. You might like to surf and find some…

Oct 2014
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Butter Chicken

Butter Chicken

Would you be scared off by its name, butter chicken? It sounds you might intake too much fat. No worries in fact. Although butter is one of the key…

Oct 2014
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