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Australia Australia Chef

Recipes by Christine Ho (Page 6)

Stir-Fried Yam Bean with Beef and Cloud Ears

Stir-Fried Yam Bean with Beef and Cloud Ears

This is a traditional Chinese stir-fry dish that I tried and loved when I was very small. The slightly sweet…

Aug 2013
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1 vote
6 views
Malaysian Curry Fish

Malaysian Curry Fish

Often times I cook curry dishes to beat the cold weather. The hot and spicy taste of curry sauce really helps my body circulation. The fish in such…

Aug 2013
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1 vote
24 views
Japanese Ginger Pork

Japanese Ginger Pork

I love the hot, spicy taste of ginger. Even though the ginger here in Australia costs very expensive, nearly an arm and a leg, I still love using it…

Aug 2013
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1 vote
10 views
Butter Pound Cake

Butter Pound Cake

Butter pound cakes are my favourite childhood dessert. I remember how the strong aroma of butter made this traditional cake so addictive to me,…

Jul 2013
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1 vote
160 views
Supreme Soy Sauce Fried Noodles (豉油皇炒麵)

Supreme Soy Sauce Fried Noodles (豉油皇炒麵)

If you asked me what’s my favourite breakfast, I wouldn’t hesitate to vote for supreme soy sauce fried noodles…

Jul 2013
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1 vote
91 views
Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆)

Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆)

Stir-fried clam dish is my long-time favourite childhood street food, that I often enjoyed with my friends in…

Jul 2013
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1 vote
6 views
Ginger and Scallion Crab with Noodles (薑蔥炒蟹)

Ginger and Scallion Crab with Noodles (薑蔥炒蟹)

MeasurementsUsed on Christine’s Recipes

Jun 2013
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1 vote
3 views
Hot and Sour Soup (酸辣湯)

Hot and Sour Soup (酸辣湯)

MeasurementsUsed on Christine’s Recipes

May 2013
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1 vote
3 views
Madeleines Recipe

Madeleines Recipe

MeasurementsUsed on Christine’s Recipes

May 2013
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1 vote
8 views
Hong Kong ‘Zha Jiang’ Noodles (炸醬麵)

Hong Kong ‘Zha Jiang’ Noodles (炸醬麵)

MeasurementsUsed on Christine’s Recipes

May 2013
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1 vote
5 views