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Australia Australia Chef

Recipes by Christine Ho (Page 6)

Mango Cheesecake

Mango Cheesecake

Mango, one of my favourite fruits, is in season, that makes me love summer more in Australia. Who can resist the sweet, juicy and luscious mangoes?…

Dec 2013
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1 vote
11 views
No-Bake Pumpkin Crème Brulee

No-Bake Pumpkin Crème Brulee

What about the egg yolks after I used the egg whites to make the steamed ginger milk custard? I didn’t waste them. I made pumpkin crème brulee at…

Dec 2013
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1 vote
7 views
Steamed Ginger Milk Custard

Steamed Ginger Milk Custard

Ever tried this steamed milk custard? It’s so smooth that even tofu fa (a kind of traditional Chinese dessert, aka soy milk custard) can’t beat it.…

Nov 2013
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1 vote
7 views
Wood Ear and Red Date Soup

Wood Ear and Red Date Soup

Wood ear is widely used in Chinese cuisine as it helps to reduce blood pressure, clear away cholesterol, thus improve blood circulation. Chinese…

Nov 2013
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1 vote
19 views
Tangzhong Pumpkin Loaf

Tangzhong Pumpkin Loaf

As thanksgiving is coming around the corner, I am thinking of making more foods / dishes with this super food —— pumpkin. You might have known that…

Nov 2013
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1 vote
6 views
Chinese Dumpling Soup (上湯水餃)

Chinese Dumpling Soup (上湯水餃)

Every time I went into a noodle shop in Hong Kong, I’d definitely order either wonton or dumpling noodle soup. Are there any big differences between…

Oct 2013
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1 vote
23 views
Spicy Pork Ribs

Spicy Pork Ribs

If you’re into something hot when the cool weather is coming, this is one of my favourite dishes that I really want to recommend you to try. Not…

Oct 2013
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1 vote
68 views
Pumpkin Pancakes

Pumpkin Pancakes

As Thanksgiving is coming around the corner, it’s a good reason to make more dishes with pumpkin. Pumpkin is one of my most favourite veggies that’s…

Oct 2013
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1 vote
70 views
Homemade Dried Mandarin Peels (陳皮)

Homemade Dried Mandarin Peels (陳皮)

Dried mandarin peel / dried tangerine peel (陳皮 in Chinese, literally means old mandarin peel) has been widely…

Oct 2013
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1 vote
10 views
Mandarin Peel Prawns

Mandarin Peel Prawns

Mandarin peel has long been used in Chinese cooking. It’s quite expensive though. So my mother used to make her own every year and keep them in…

Sep 2013
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1 vote
5 views