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Australia Australia Chef

Recipes by Christine Ho (Page 9)

Chinese Tea Eggs (茶葉蛋)

Chinese Tea Eggs (茶葉蛋)

Chinese tea is good for cleansing our digestive system. Often times, we’d like to have a cup of Chinese tea after a meal. Sometimes, I use Chinese…

Aug 2013
Advanced
1 vote
37 views
Asian Baked Lamb Ribs

Asian Baked Lamb Ribs

Lamb ribs, a kind of inexpensive cut, are very suitable for making slow-cooked or baked dishes. Here comes my family’s favourite baked lamb ribs…

Aug 2013
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1 vote
6 views
Stir-Fried Yam Bean with Beef and Cloud Ears

Stir-Fried Yam Bean with Beef and Cloud Ears

This is a traditional Chinese stir-fry dish that I tried and loved when I was very small. The slightly sweet…

Aug 2013
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1 vote
19 views
Malaysian Curry Fish

Malaysian Curry Fish

Often times I cook curry dishes to beat the cold weather. The hot and spicy taste of curry sauce really helps my body circulation. The fish in such…

Aug 2013
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1 vote
26 views
Japanese Ginger Pork

Japanese Ginger Pork

I love the hot, spicy taste of ginger. Even though the ginger here in Australia costs very expensive, nearly an arm and a leg, I still love using it…

Aug 2013
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1 vote
12 views
Butter Pound Cake

Butter Pound Cake

Butter pound cakes are my favourite childhood dessert. I remember how the strong aroma of butter made this traditional cake so addictive to me,…

Jul 2013
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1 vote
209 views
Supreme Soy Sauce Fried Noodles (豉油皇炒麵)

Supreme Soy Sauce Fried Noodles (豉油皇炒麵)

If you asked me what’s my favourite breakfast, I wouldn’t hesitate to vote for supreme soy sauce fried noodles…

Jul 2013
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1 vote
150 views
Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆)

Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆)

Stir-fried clam dish is my long-time favourite childhood street food, that I often enjoyed with my friends in…

Jul 2013
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1 vote
29 views
Ginger and Scallion Crab with Noodles (薑蔥炒蟹)

Ginger and Scallion Crab with Noodles (薑蔥炒蟹)

MeasurementsUsed on Christine’s Recipes

Jun 2013
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1 vote
4 views
Hot and Sour Soup (酸辣湯)

Hot and Sour Soup (酸辣湯)

MeasurementsUsed on Christine’s Recipes

May 2013
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1 vote
6 views