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Australia Australia Chef

Recipes by Christine Ho (Page 9)

Homemade Dried Mandarin Peels (陳皮)

Homemade Dried Mandarin Peels (陳皮)

Dried mandarin peel / dried tangerine peel (陳皮 in Chinese, literally means old mandarin peel) has been widely…

Oct 2013
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1 vote
12 views
Mandarin Peel Prawns

Mandarin Peel Prawns

Mandarin peel has long been used in Chinese cooking. It’s quite expensive though. So my mother used to make her own every year and keep them in…

Sep 2013
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1 vote
16 views
Fish and Prawn Pies

Fish and Prawn Pies

It won’t be wrong if I serve a pie on our dinning table. My daughter is so attracted by any bakery made of puff pastry. No matter what I put inside,…

Sep 2013
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1 vote
46 views
Snapper in Oyster Mushroom Soup

Snapper in Oyster Mushroom Soup

If I can find any live fish, I won’t have a second thought of making a steamed fish. Nothing can beat the taste of the fresh fish meat. You barely…

Sep 2013
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1 vote
15 views
Duck San Choy Bao (火鴨絲生菜包)

Duck San Choy Bao (火鴨絲生菜包)

We indulged ourselves with this quick dish after a long day, just by popping in a Chinese barbeque shop and grabbing away with a half roast duck.…

Sep 2013
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1 vote
38 views
Chinese Tea Eggs (茶葉蛋)

Chinese Tea Eggs (茶葉蛋)

Chinese tea is good for cleansing our digestive system. Often times, we’d like to have a cup of Chinese tea after a meal. Sometimes, I use Chinese…

Aug 2013
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1 vote
44 views
Asian Baked Lamb Ribs

Asian Baked Lamb Ribs

Lamb ribs, a kind of inexpensive cut, are very suitable for making slow-cooked or baked dishes. Here comes my family’s favourite baked lamb ribs…

Aug 2013
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1 vote
7 views
Stir-Fried Yam Bean with Beef and Cloud Ears

Stir-Fried Yam Bean with Beef and Cloud Ears

This is a traditional Chinese stir-fry dish that I tried and loved when I was very small. The slightly sweet…

Aug 2013
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1 vote
21 views
Malaysian Curry Fish

Malaysian Curry Fish

Often times I cook curry dishes to beat the cold weather. The hot and spicy taste of curry sauce really helps my body circulation. The fish in such…

Aug 2013
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1 vote
28 views
Japanese Ginger Pork

Japanese Ginger Pork

I love the hot, spicy taste of ginger. Even though the ginger here in Australia costs very expensive, nearly an arm and a leg, I still love using it…

Aug 2013
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1 vote
13 views