United States Chef
Recipes by Chef Smith (Page 2)
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English Pea Salad
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Jul 2012
Professional |
1 vote
4175 views
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Ceasar Salad
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Feb 2011
Professional |
1 vote
3047 views
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Hot Pepper Jelly
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Jul 2012
Professional |
1 vote
2085 views
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Buffalo Popcorn Chicken
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Jul 2012
Professional |
1 vote
2538 views
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Fortune Cookies
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Jul 2012
Professional |
1 vote
1407 views
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Creme Brulee
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Jul 2012
Professional |
2 votes
2990 views
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Banana Cream PieSearch under my recipies for graham cracker crust, caramel sauce, chocolate sauce. |
May 2011
Professional |
1 vote
3577 views
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Hollandaise Sauce
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May 2011
Professional |
1 vote
1513 views
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Classic Roast Beef with Gravy
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Jul 2012
Professional |
1 vote
2022 views
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Sauce Mornay* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested… |
May 2011
Professional |
1 vote
1591 views
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