Sort: Newest Popular Rating
Show:

Italy Italy Chef

Recipes by Carmelita

Lemon Rosemary Risotto

Lemon Rosemary Risotto

Sunny colours and refereshing, zingy taste.

May 2010
Professional
1 vote
907 views
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Apr 2010
Professional
1 vote
930 views
Risi e Bisi

Risi e Bisi

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

Apr 2010
Professional
4 votes
1318 views
Spring Lasagne

Spring Lasagne

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

Apr 2010
Professional
6 votes
591 views
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Mar 2010
Professional
3 votes
4117 views
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Mar 2010
Professional
3 votes
1390 views
La Sfoia Lorda - Pasta Pillows in Broth

La Sfoia Lorda - Pasta Pillows in Broth

A little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of…

Mar 2010
Professional
1 vote
1258 views
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Mar 2010
Professional
1 vote
421 views
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Mar 2010
Professional
1 vote
280 views
Tagliatelle with Radicchio and Speck

Tagliatelle with Radicchio and Speck

A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North…

Mar 2010
Professional
2 votes
325 views