Home » Recipes » Spring Lasagne
Print recipe Print Email recipe Email

Spring Lasagne Recipe

by
click to rate
6 votes | 3155 views
3 reviews | 1 comment

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

 
Tags:

Ingredients

  • See Recipe

Directions

  1. See Recipe

Useful Links

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

Comments

  • Susan Jeffries
    Reply
    Susan Jeffries
    May 2, 2010
    Carmelita, I'm allergic to scallops--how about either a mild fish or better yet, shrimp (or would they overcook and get tough?). Also, we can purchase pre-shelled fava beans, but they are an ugly grayish color--do you have an easy trick for shelling those little toughies?

    Leave a review or comment

    Advertisement

    Popular Searches

    thanksgiving butter candy
    flat bread dinner
    food network giada cinnamon twists
    brandy cream beef
    basil chicken wings

    Tasty Recipes

    Italian Spaghetti With Meat Sauce
    Red Velvet Cheesecake Cookie Cups
    Fresh Pear Cake with Vanilla Glaze
    Boozy Blueberry Plum Sorbet
    Round Steak And Potato Casserole

    Other Chefs

    Bill Bush
    Gail
    michelle george
    Tierney
    Darlene

    Recipe Themes & Groups

    Great Side Dishes
    Learning to put it in words
    Arizona Foodies
    San Pasqual's Kitchen
    Antipasto