Uzbekistan Chef

Recipes rated by Anita (Page 4)

Patties with potatoes, feta and olives	Jan 2011 Advanced	3 votes 1442 views
Pumpkin-carrot fresh	Feb 2011 Advanced	4 votes 2872 views
Cheesecakes with cheese and spinach Decided to diversify the usual sweet cheesecakes and it came out very tasty. Cheesecakes - a dish of Russian…	Jan 2011 Advanced	3 votes 2023 views
Patties "Winter" from home pate and potato This is my first fried pies. The dough for these tender patties and air, not so heavy like donuts. When winter…	Feb 2011 Advanced	3 votes 1939 views
Homemade Pate	Feb 2011 Advanced	4 votes 1 review 2334 views
Antipasto Tenor Mixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have…	Mar 2010 Advanced	2 votes 1694 views
Fried Artichoke Hearts	Mar 2010 Advanced	3 votes 3104 views
Chicken Parmigiana - Hold the bread crumbs! I confess....I had a few extra biscotti over the last few days and want to lighten up. I prepared a delicious…	Mar 2010 Advanced	2 votes 2000 views
Mediterranean Insalata! Who said salad had to be boring? How about making a salad as the main meal and adding a little of this and and a little of that? This is quick, easy…	Mar 2010 Advanced	3 votes 3737 views
Bonanza of Biscotti! I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti…	Mar 2010 Advanced	3 votes 1 review 3149 views